The theme of the event was Alice in Wonderland and it was perfectly conceptualized in the main ballroom of Silver Creek Valley Country Club, where we spent the main portion of our time that evening.
Check out the centerpieces!
Dinner at Silver Creek Valley Country Club never disappoints; for salad, we had mixed baby greens, artichokes, tomatoes and carrot curls with balsamic dressing.
For the entree, we had petit filet mignon, roasted shallots with Merlot reduction sauce, garlic herb potato au gratin and fresh seasonal vegetables.
For dessert, we had yummy mini cupcakes from Jen's Cakes.
After dinner, we awaited excitedly to hear from the panel of speakers; planner Sasha Souza of Sasha Souza Events; videographer Andrew Hsu, of Studio MSV; baker Jen Kwapinski, of Jen's Cakes; and photographer Brook Todd, of Alisha + Brook Photographers. They shared valuable information regarding what issues to watch out for in planning and coordinating destination weddings. Do you know that you have to pay customs tax for flowers you bring into certain countries? Do you know what kind of wedding professionals you should hire locally and whom you should hire from where you are located? That is definitely useful information to know beforehand!
I think this event has been very informative and it's nice to see how other wedding professionals work with destination weddings.
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